FOOD 2030: Green and resilient food systems
Transforming our food systems for sustainability and resilience is pertinent and urgent to achieve our EU Green Deal goals. On 4-5 December 2023, the European Commission will organise a conference in Brussels, “Food 2030: green and resilient food systems”, to showcase achievements of EU food systems related projects and explore possible future research and innovations in transforming the food system. The conference will gather a wide range of actors and policy makers for this in-person event, which will also be streamed online.